Rad:

Nosheteria cooked up this batch of Bacon Popcorn by first frying up some bacon until it was nice and crispy, then using the leftover grease to pop the corn, ensuring a bacony taste in every bite of popcorn. Imagine having that at the movies!

The only thing I’m imagining right now is Kaiser’s cardiologists hunched over with evil grins on their faces, tapping their fingers together and saying, “Good! Good!”